Halal Sheep Casings

certified by our Halal suppliers, in 18/20 and 20/22 mm AB and BC caliber pots for the manufacture of merguez. 
Chaque pot contient 1 masse de 90 mètres.

Use of natural casings: The night before your preparations, desalt your sheep casings in cold water (leave your casings overnight in a large volume of water) then in the morning to soften them, we advise you to soak 30 minutes in a large volume of lukewarm water (between 35 ° and 40 °). All you have to do is pour them (put a little water in the hose that is circulated to the other end) and make your merguez. For practical shipping reasons, the casings are stored over dry salt in a sealed container. For good conservation.

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